Soft Rolls

Join us for a hands-on baking class where you’ll learn to make classic soft rolls that are light, fluffy, and full of homemade goodness. Whether you’re prepping for a holiday meal or…

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Quiche Lorraine (Bilingual)

Join us for a savory and satisfying baking experience in our Quiche Lorraine class 🥓🥧 In this hands-on class, you’ll learn how to create the classic French favorite from scratch…

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Mantecadas & Alfajores

Discover the sweet traditions of Latin baking in this hands-on Mantecadas and Alfajores class! You’ll learn to make soft, fluffy mantecadas and delicate alfajores filled with creamy dulce de leche…

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Pop Tarts: Strawberry Rhubarb (Bilingual)

Revisit a childhood favorite — homemade style! In this interactive class, you’ll learn how to make buttery, flaky pastry dough and transform it into deliciously nostalgic Pop-Tarts. Our instructor will…

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Pineapple Upsidedown Cake

Learn to bake a classic Pineapple Upside-Down Cake in this fun, hands-on class! You’ll master caramelizing pineapple, creating a moist vanilla cake batter, and achieving the perfect flip for that…

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Animal Cookies/Crackers (from scratch)

In this hands-on baking class, students will make classic animal crackers completely from scratch. Participants will mix and roll their own lightly sweet dough, cut out charming animal shapes, and…

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Hot Cross Buns

Join our hands-on Hot Cross Buns Baking Class and learn to create these soft, spiced Easter classics from scratch. Guided step-by-step, you’ll mix and knead enriched dough, master the perfect…

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Braided Challah (Bilingual)

Discover the beauty and tradition of making challah, the rich, braided bread that’s as meaningful as it is delicious. In this hands-on class, you’ll learn how to mix, knead, shape,…

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Puff Pastry Apple Strip (Bilingual)

Learn how to turn simple ingredients into an elegant, bakery-style treat in our Puff Pastry Apple Strips class! In this hands-on workshop, you’ll create flaky, golden puff pastry strips layered…

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