Salted Caramel Pumpkin Cheesecake

In this decadent class, students will learn to make a rich pumpkin cheesecake topped with homemade salted caramel, perfect for fall gatherings or holiday desserts. Instructor: Daquan

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Macarons for 2

Learn to make delicate and delicious French macarons from scratch! In this class, you’ll master the art of mixing, piping, baking, and filling colorful macarons with a variety of tasty…

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Soft & Fluffy Bread Rolls

In this hands-on class, you’ll learn how to make soft, fluffy bread rolls from scratch—no baking experience needed. We’ll walk through every step, from mixing and proofing the dough to…

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From Scratch- Pop Tarts

Homemade Pop Tarts Class Summary: In this class Chef Luis Ramos will be teaching students to make delicious pop tarts from scratch, including buttery puff pastry, flavorful fillings, and decorative…

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Dubai Chocolate Conchas

Dubai Chocolate Conchas Class Summary: Students learn to make soft Conchas with a rich, Dubai-inspired chocolate twist—covering dough prep, chocolate topping, and baking techniques for a unique fusion treat.  …

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Muffins & Loafs (from scratch)

This hands-on class teaches you how to bake delicious breakfast muffins and loaves from scratch. You’ll learn essential baking techniques, how to balance flavors, and tips for creating moist, fluffy…

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Basic Cake Baking

A basic cake baking class covers essential techniques, including measuring ingredients, mixing batter, baking, and leveling cakes. Participants learn tips for achieving a moist, even-textured cake and may practice simple…

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Mini Tarts

A mini tarts class teaches participants how to make buttery tart shells and various fillings, such as custards, fruit, and chocolate. The class covers dough preparation, shaping, baking, and decorating…

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Conchas with Mikey

Join us for a concha baking that class teaches you to make traditional Mexican sweet bread, from mixing dough to crafting the signature sugar topping. You’ll shape, proof, bake, and…

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