
Herbed Chicken Pot Pie (from scratch)
TIME
June 25 @ 4:00 PM - 7:00 PM
A chicken pot pie baking class teaches participants how to make a classic savory pie from scratch. Students typically learn to prepare a flaky crust, cook a creamy chicken and vegetable filling, and assemble and bake the pie to a golden finish. The class often covers tips for seasoning, dough handling, and achieving the right texture, making it suitable for both beginners and home cooks looking to refine their skills.
INSTRUCTOR: ANGELA
Important Info
Registration Policy
Only Registered Students are allowed in the classroom.
6 Student Minimum for Class to be held.
Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.
If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.
Cancellation Policy
No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.
If you are unable to attend the class you registered for, send someone to take your place.
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.