Sticky Toffee Pudding

Preheat oven to 350°F. Prepare 12 4 oz ramekins with spray and bottom lined with parchment (if planning to turn out the pudding). Roughly chop the dates, place in a…

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Gourmet Peppermint Crunch

Melt Dark Chocolate A’Peels and spread out to 1/4 inch thick on cookie/sheet pan(s). Place in refrigerator to set. Meanwhile, melt White Chocolate A’Peels. Spread out on top of set…

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Chocolate Covered Oreos

Melt A’Peels. Dip Oreo in chocolate and pull out of the chocolate resting on a fork or a chocolate dipping tool. Tap handle of tool on bowl to let excess…

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White Chocolate Popcorn

Pop popcorn according to package directions. Sift through popcorn to get rid of unpopped kernels. Place in large bowl. Melt white chocolate candy. Drizzle melted candy over popcorn. Mix well.…

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Grand Caramel Crunch

Stir Crispy Rice and Caramel Bits into melted milk chocolate candy. Mix well. Drop by tablespoon size balls onto cookie sheet. Place in refrigerator to set candy. Makes approximately 200…

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Butterscotch Chocolate Toffee Swirl

Melt butterscotch candy and spread in thin layer (1/8”). Sprinkle with 1/3 of the toffee bits. Melt dark chocolate candy and spread on top of butterscotch. Sprinkle with remaining toffee…

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Key Lime Crunch

Melt the Guittard white, milk or dark chocolate A’Peels candies in microwave – place in microwave safe plastic bowl, heat on high for 30 seconds, stir, microwave for 30 seconds,…

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Lemon Crunch

Melt the Guittard white, milk or dark chocolate A’Peels candies in microwave – place in microwave safe plastic bowl, heat on high for 30 seconds, stir, microwave for 30 seconds,…

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Malted Milk Crunch

Melt the Guittard white, milk or dark chocolate A’Peels candies in microwave – place in microwave safe plastic bowl, heat on high for 30 seconds, stir, microwave for 30 seconds,…

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Minty Chocolate Crunch

Melt the Guittard white, milk or dark chocolate A’Peels candies in microwave – place in microwave safe plastic bowl, heat on high for 30 seconds, stir, microwave for 30 seconds,…

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