Sticky Toffee Pudding
Preheat oven to 350°F. Prepare 12 4 oz ramekins with spray and bottom lined with parchment (if planning to turn out the pudding). Roughly chop the dates, place in a bowl and add the hot water and baking soda and soak for 5 minutes. Combine flour, baking powder and salt and set aside. Drain dates…
Read MoreGourmet Peppermint Crunch
Melt Dark Chocolate A’Peels and spread out to 1/4 inch thick on cookie/sheet pan(s). Place in refrigerator to set. Meanwhile, melt White Chocolate A’Peels. Spread out on top of set dark chocolate candy layer. Sprinkle immediately with the peppermint pieces. Tap pan on er to set peppermint pieces and to smooth the top. Place in…
Read MoreChocolate Covered Oreos
Melt A’Peels. Dip Oreo in chocolate and pull out of the chocolate resting on a fork or a chocolate dipping tool. Tap handle of tool on bowl to let excess chocolate drip back into the bowl. Set Oreo on parchment lined cookie sheet and put in refrigerator to set candy. Store at room temperature.
Read MoreWhite Chocolate Popcorn
Pop popcorn according to package directions. Sift through popcorn to get rid of unpopped kernels. Place in large bowl. Melt white chocolate candy. Drizzle melted candy over popcorn. Mix well. Place on sheet pans and put in refrigerator to set candy. Remove and break apart once set. This is best served within a few hours,…
Read MoreGrand Caramel Crunch
Stir Crispy Rice and Caramel Bits into melted milk chocolate candy. Mix well. Drop by tablespoon size balls onto cookie sheet. Place in refrigerator to set candy. Makes approximately 200 pieces.
Read MoreButterscotch Chocolate Toffee Swirl
Melt butterscotch candy and spread in thin layer (1/8”). Sprinkle with 1/3 of the toffee bits. Melt dark chocolate candy and spread on top of butterscotch. Sprinkle with remaining toffee bits. Place in refrigerator to set. Break into small pieces. Yield: 200 pieces.
Read MoreKey Lime Crunch
Melt the Guittard white, milk or dark chocolate A’Peels candies in microwave – place in microwave safe plastic bowl, heat on high for 30 seconds, stir, microwave for 30 seconds, stir, repeat, stirring after every 15 seconds until candy is melted. Do not overheat. Mix in the other ingredients Spread to 1/4” thick on a…
Read MoreLemon Crunch
Melt the Guittard white, milk or dark chocolate A’Peels candies in microwave – place in microwave safe plastic bowl, heat on high for 30 seconds, stir, microwave for 30 seconds, stir, repeat, stirring after every 15 seconds until candy is melted. Do not overheat. Mix in the other ingredients Spread to 1/4” thick on a…
Read MoreMalted Milk Crunch
Melt the Guittard white, milk or dark chocolate A’Peels candies in microwave – place in microwave safe plastic bowl, heat on high for 30 seconds, stir, microwave for 30 seconds, stir, repeat, stirring after every 15 seconds until candy is melted. Do not overheat. Mix in the other ingredients Spread to 1/4” thick on a…
Read MoreMinty Chocolate Crunch
Melt the Guittard white, milk or dark chocolate A’Peels candies in microwave – place in microwave safe plastic bowl, heat on high for 30 seconds, stir, microwave for 30 seconds, stir, repeat, stirring after every 15 seconds until candy is melted. Do not overheat. Mix in the other ingredients Spread to 1/4” thick on a…
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