- 1 pound Guittard White Chocolate A’Peels
- 3 pkgs microwave popcorn
Pop popcorn according to package directions. Sift through popcorn to get rid of unpopped kernels. Place in large bowl. Melt white chocolate candy. Drizzle melted candy over popcorn. Mix well. Place on sheet pans and put in refrigerator to set candy. Remove and break apart once set. This is best served within a few hours, but can also be stored at room temperature in an airtight container for up to 2 weeks.