Butterscotch Chocolate Toffee Swirl

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Temperature

ºF

Baking Time

Yields

200

Candy

Ingredients

  • 1 pound Guittard Dark Chocolate A’Peels
  • 1 pound Butterscotch Candy
  • 1/2 pound Heath Toffee Bits

Directions

Melt butterscotch candy and spread in thin layer (1/8”). Sprinkle with 1/3 of the toffee bits. Melt dark chocolate candy and spread on top of butterscotch. Sprinkle with remaining toffee bits. Place in refrigerator to set. Break into small pieces. Yield: 200 pieces.