Ingredients
- 1 pound Guittard Dark Chocolate A’Peels
- 24 Oreo cookies
Directions
Melt A’Peels. Dip Oreo in chocolate and pull out of the chocolate resting on a fork or a chocolate dipping tool. Tap handle of tool on bowl to let excess chocolate drip back into the bowl. Set Oreo on parchment lined cookie sheet and put in refrigerator to set candy. Store at room temperature.