Posts Tagged ‘Alex Pena’
Pan Dulce Workshop Series II: The Bake Lab X Chef Alex Peña
Pan de Muerto Masterclass (Saturday, September 12th) Pan de Muerto, or “bread of the dead,” is a brioche-style sweet bread infused with citrus, made each year as a deeply symbolic…
Read MorePan Dulce Workshop Series II: The Bake Lab X Chef Alex Peña – Rosca de Reyes Masterclass
Whether you’re a beginner or a professional baker, our Rosca de Reyes Masterclass will elevate your pan dulce skills! Rooted in Spanish tradition, rosca de reyes is one of Mexico’s…
Read MorePan Dulce Workshop Series II: The Bake Lab X Chef Alex Peña – Pan de Muerto Masterclass
Whether you’re a beginner or a professional baker, our Pan de Muerto Masterclass will elevate your pan dulce skills! Pan de Muerto, or “bread of the dead,” is a brioche-style…
Read MorePan Dulce Workshop Series: The Bake Lab X Chef Alex Peña
Perfect for both beginners and professional bakers, this comprehensive masterclass elevates your pan dulce skills across two essential dough families: bizcocho and pan fino. Through hands-on instruction, you’ll learn to…
Read MorePan Dulce Workshop Series: The Bake Lab X Chef Alex Peña – Pan Fino Masterclass
Step into the world of pan fino with a class designed for both beginners and professional bakers. Learn to create traditional favorites such as elotes, cuernitos, troncos, alamares, chamucos, and…
Read MorePan Dulce Workshop Series: The Bake Lab X Chef Alex Peña – Concha & Bizcocho Masterclass
Whether you’re a beginner or a professional baker, our Concha & Bizcocho Masterclass will elevate your pan dulce skills. In this hands-on experience, you’ll learn to master the rich, enriched…
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