Crop Tarts
The Crust I had not eaten a Pop Tart for years. I had some pretty fond memories of them – but when we bought some to try – they just did not quite measure up to my memory. This crust is crunchier and is a healthier version with the addition of whole wheat flours and…
Read MoreSweet and Savory Tarts
Crumb Crust Shortening Crust Sour Cream Butter Crust Caramelized Onion Tart Caramel Apple Tart Coconut Cream Tart Make the pastry cream
Read MoreFruit Tart
Sweet and Savory Tarts Crumb Crust Shortening Crust Sour Cream Butter Crust Cooked Bacon (optional) Powdered Sugar for dusting Coconut Cream Tart Make the pastry cream
Read MorePot Pie & Rough Puff Pastry
Bake 350° F for 40 minutes until crust is golden. Rough Puff Pastry Scale the flour into a large mixing bowl. Grate the butter. Combine the flour, half of the butter and mix. Add the water and salt and make a dough. Place on a lightly floured counter and knead to make sure it all…
Read MoreMixed Berry Lattice Pie
Preheat oven to 400 F.
Read MoreStrawberry Marshmallow Meringue Pie
Pie Crust
Recipe courtesy of Jennifer Bartos Make homemade pie crust and a strawberry and mixed berry pie. Pie Crust Technique This dough is best made in a food processor – but it can be made by hand.
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