Preheat oven to 325°F

Preheat oven to 325 degrees. Combine flour, baking powder and salt and set aside. Cream butter and sugar together until light and fluffy. Add eggs – 1 at a time waiting until incorporated before adding the next. Add cinnamon, cloves, nutmeg and vanilla and mix. Alternate adding the flour mixture and then the buttermilk –…

STEP ONE Preheat oven to 350 STEP TWO Mix wet ingredients together STEP THREE Add half of the wet ingredients to the dry and mix on medium speed for 2 minutes. Add the rest of the wet ingredients slowly – mix for another minute until well mixed. Bake for about 25 minutes until cake springs…

Preheat oven to 250. Cream cheeses and brown sugar until light in texture. Add eggs one at a time mixing until incorporated. Add cream and mix, stopping to scrape down the bowl. For mini muffins it is easiest to put the batter into a large squeeze bottle and pipe the batter into the cupcake paper…