Ingredients
- 1 lb. high ratio shortening
- 2 lb. 10x powdered sugar
- ½ C milk
- 1 Tbsp vanilla, clear
- ¼ tsp salt
Tools and Supplies Used in Class
- Make It Sweet Cake Mix–Vanilla & Chocolate
- High Ratio Shortening and Clear Vanilla
- Kee-Seal Bags, Couplers and Tips
- Icing Colors
- AmeriColor brand gel colors avocado, forest green and fuschia
Directions
Mix the sugar, milk, vanilla, salt, and half of the shortening for 5 minutes at low speed and 2 minutes at medium speed. Add the remainder of the shortening and mix for 2 minutes at medium speed and continue mixing for another 5 minutes at low speed until light, fluffy, and smooth.
Makes about 8C of icing, enough for 36 cupcakes.
Store room temp for up to 1 week–in the fridge fro up to 1 month–in the freezer for 3 months.
This is a great decorator icing. It uses high ratio shortening instead of a regular shortening, so it has a creamy consistency and is nice and fluffy. It tastes great too!