Margarita Cupcakes

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    Cupcakes

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Temperature

325ºF

Baking Time

25 minutes

Yields

24

Cupcakes

Ingredients

  • 1 2/3 C Granulated Sugar (320g)
  • 2 3/4 C Cake Flour (336g)
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1/3 C Butter (90 g) – room temperature
  • 1 Tbsp Vanilla Bean Paste
  • 3 Large Eggs
  • ½ C Sour Cream (not low-fat) (114g)
  • 1/3 C Vegetable Oil (90 g)
  • 1/4 C Tequila
  • ¼ C Triple Sec
  • ¼ C Heavy Cream
  • Zest of 2 Limes
  • Juice of 1 Lime
  • ¼ C Sprite

Directions

Preheat oven to 325°F

  1. Into a large mixing bowl measure out sugar, flour, baking powder, baking soda and salt, mix and set aside.
  2. To the flour mix add the butter and vanilla bean paste and mix until crumbly.
  3. Add eggs, sour cream and oil. Mix until all incorporated.
  4. Add tequilla, triple sec, heavy cream, lime zest and lime juice and Sprite and mix until smooth.
  5. Portion into cupcake liners. Makes 24 cupcakes.
  6. Bake for approximately 25 minutes until they spring back to the touch. Cool before icing.