Cookies and Cream
Melt the Guittard white, milk or dark chocolate A’Peels candies in microwave – place in microwave safe plastic bowl, heat on high for 30 seconds, stir, microwave for 30 seconds,…
Read MoreMocha Crunch
Melt the Guittard white, milk or dark chocolate A’Peels candies in microwave – place in microwave safe plastic bowl, heat on high for 30 seconds, stir, microwave for 30 seconds,…
Read MoreEspresso Crunch
Melt the Guittard white, milk or dark chocolate A’Peels candies in microwave – place in microwave safe plastic bowl, heat on high for 30 seconds, stir, microwave for 30 seconds,…
Read MorePeppermint Crunch
Melt the Guittard white, milk or dark chocolate A’Peels candies in microwave – place in microwave safe plastic bowl, heat on high for 30 seconds, stir, microwave for 30 seconds,…
Read MoreNo Worries Divinity
Combine sugar, corn syrup, salt and water in a saucepan. Heat mixture over medium high heat and bring to a boil. Boil to 250 F. When the mix gets to…
Read MoreChocolate Covered Strawberries
To make the strawberries 1. Melt A’Peels, according to package directions, in a small plastic bowl. 2. Dip strawberry into chocolate, withdraw strawberry and quickly swirl it to spin off…
Read MoreCardamom Truffles
Add cardamom to cream, bring to a boil. Boil for 1 minute. Pour over chocolate. Let set for 3 minutes. Then mix until fully incorporated. Cover with plastic wrap putting…
Read MoreChocolate Truffles
Method Bring cream and corn syrup just to a boil. Place butter and chocolate into a metal or glass bowl. Pour half of the cream over the chocolate. Let sit…
Read MorePeanut Butter Candies
Melt the milk or dark chocolate A’Peels candies in microwave – place in microwave safe plastic bowl, heat on high for 30 seconds, stir, microwave for 30 seconds, stir, repeat,…
Read More