Cookies and Cream
Melt the Guittard white, milk or dark chocolate A’Peels candies in microwave – place in microwave safe plastic bowl, heat on high for 30 seconds, stir, microwave for 30 seconds, stir, repeat, stirring after every 15 seconds until candy is melted. Do not overheat. Mix in the other ingredients Spread to 1/4” thick on a…
Read MoreMocha Crunch
Melt the Guittard white, milk or dark chocolate A’Peels candies in microwave – place in microwave safe plastic bowl, heat on high for 30 seconds, stir, microwave for 30 seconds, stir, repeat, stirring after every 15 seconds until candy is melted. Do not overheat. Mix in the other ingredients Spread to 1/4” thick on a…
Read MoreEspresso Crunch
Melt the Guittard white, milk or dark chocolate A’Peels candies in microwave – place in microwave safe plastic bowl, heat on high for 30 seconds, stir, microwave for 30 seconds, stir, repeat, stirring after every 15 seconds until candy is melted. Do not overheat. Mix in the other ingredients Spread to 1/4” thick on a…
Read MorePeppermint Crunch
Melt the Guittard white, milk or dark chocolate A’Peels candies in microwave – place in microwave safe plastic bowl, heat on high for 30 seconds, stir, microwave for 30 seconds, stir, repeat, stirring after every 15 seconds until candy is melted. Do not overheat. Mix in the other ingredients Spread to 1/4” thick on a…
Read MoreNo Worries Divinity
Combine sugar, corn syrup, salt and water in a saucepan. Heat mixture over medium high heat and bring to a boil. Boil to 250 F. When the mix gets to 220 F, start beating egg whites until stiff peaks. Add Jell O and beat again until stiff peaks. With egg whites mixing at lowest speed,…
Read MoreChocolate Covered Strawberries
To make the strawberries 1. Melt A’Peels, according to package directions, in a small plastic bowl. 2. Dip strawberry into chocolate, withdraw strawberry and quickly swirl it to spin off the excess chocolate. 3. Place on parchment lined sheet. 4. Refrigerate for a few minutes to set. 5. Drizzle with contrasting chocolate for an elegant…
Read MoreCardamom Truffles
Add cardamom to cream, bring to a boil. Boil for 1 minute. Pour over chocolate. Let set for 3 minutes. Then mix until fully incorporated. Cover with plastic wrap putting the wrap directly on the ganache. Let set-up at cool room temperature overnight. Use a metal tablespoon and scrape out equal size balls. Form into…
Read MoreChocolate Truffles
Method Bring cream and corn syrup just to a boil. Place butter and chocolate into a metal or glass bowl. Pour half of the cream over the chocolate. Let sit for about 30 seconds and then stir to melt all of the chocolate and butter. Add the remainder of the cream and stir. Pour ganache…
Read MorePeanut Butter Candies
Melt the milk or dark chocolate A’Peels candies in microwave – place in microwave safe plastic bowl, heat on high for 30 seconds, stir, microwave for 30 seconds, stir, repeat, stirring after every 15 seconds until candy is melted. Do not overheat.Mix in the Peanut Butter Chips and microwave for 15 seconds, stir – most…
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