Mocha Crunch

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    Candy

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Temperature

ºF

Baking Time

Yields

200

Candy

Ingredients

  • 2 pounds Guittard Milk
  • Chocolate A’Peels
  • 1/2 pound Espresso Flakes

Directions

Melt the Guittard white, milk or dark chocolate A’Peels candies in microwave – place in microwave safe plastic bowl, heat on high for 30 seconds, stir, microwave for 30 seconds, stir, repeat, stirring after every 15 seconds until candy is melted. Do not overheat.

Mix in the other ingredients

Spread to 1/4” thick on a sheet pan

Set in refrigerator for 10 minutes to harden

Break into pieces – yields about 200 pieces