Ingredients
- 2 pounds Guittard White Chocolate A’Peels
- 1/2 pound Espresso Flakes
Directions
Melt the Guittard white, milk or dark chocolate A’Peels candies in microwave – place in microwave safe plastic bowl, heat on high for 30 seconds, stir, microwave for 30 seconds, stir, repeat, stirring after every 15 seconds until candy is melted. Do not overheat.
Mix in the other ingredients
Spread to 1/4” thick on a sheet pan
Set in refrigerator for 10 minutes to harden
Break into pieces – yields about 200 pieces