Posts Tagged ‘San Antonio’
Apple Pie: Creative Crust Designs
Learn how to bake a show-stopping apple pie that tastes as amazing as it looks! In this hands-on class, we’ll focus on the artistry of pie crust design — teaching…
Read MoreDark and Stormy Toffee Pudding (Adults 21+)
Join us for an indulgent, adults-only baking experience that brings together the best of British dessert tradition and Caribbean cocktail flair. In this hands-on class, you’ll learn how to make…
Read MoreTiramisu
Join us for a delicious journey through Italian pastry traditions as we create the beloved Tiramisu — a timeless dessert that combines coffee-soaked ladyfingers, airy mascarpone cream, and a dusting…
Read MoreMatcha Roll Cake
Experience the art of Japanese-inspired baking with this elegant Matcha Roll Cake class. In this hands-on workshop, you’ll learn how to create a tender, airy sponge cake infused with premium…
Read MorePiping 101
This is a two day series! Day 1 Tuesday Jan. 13 4p-7p Day 2 Wednesday Jan. 14 4p-7p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…
Read MorePop Tarts: Frosted Brown Sugar and Mixed Berry
Revisit a childhood favorite — homemade style! In this interactive class, you’ll learn how to make buttery, flaky pastry dough and transform it into deliciously nostalgic Pop-Tarts. We’ll craft two…
Read MoreConchas
Bring the warmth of a Mexican bakery into your own kitchen! In this hands-on class, you’ll learn how to make conchas, the iconic pan dulce with a tender, buttery interior…
Read MorePistachio Cream Puffs
Join us for a delightful pastry-making experience where we’ll explore the world of classic French pâte à choux. In this hands-on class, you’ll learn how to create light and airy…
Read MoreLaminated Doughs: Croissants and Puff Pastry
Join us for an in-depth, two-day baking workshop dedicated to laminated doughs, where you’ll learn to create two of the most iconic pastries: croissants and puff pastry. This class is…
Read MoreOpera Cake
In this hands-on class, you’ll learn how to create the iconic Opera Cake: a luxurious French dessert made with delicate almond sponge (joconde), rich coffee buttercream, silky chocolate ganache, and…
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