Posts Tagged ‘San Antonio’
Brioche
Discover the joy of baking rich, buttery brioche from scratch in this hands-on class! You’ll learn: How to knead and proof a soft, enriched dough Techniques for shaping classic loaves…
Read MorePiping 101
This is a two day series! Day 1 Wednesday Feb. 4th 10a-1p Day 2 Thursday Feb. 5th 10a-1p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…
Read MorePuff Pastry Roses with Apples
Learn the art of creating stunning puff pastry apple roses that are as beautiful as they are delicious! In this hands-on class, you’ll: Roll and shape delicate puff pastry into…
Read MorePetit Fours
Indulge in a sweet and hands-on baking experience! In this class, you’ll learn how to make delicate petit fours filled with luscious lemon curd, fresh berries, and classic buttercream. You’ll…
Read MorePan Dulce Workshop Series: The Bake Lab X Chef Alex Peña
Perfect for both beginners and professional bakers, this comprehensive masterclass elevates your pan dulce skills across two essential dough families: bizcocho and pan fino. Through hands-on instruction, you’ll learn to…
Read MorePan Dulce Workshop Series: The Bake Lab X Chef Alex Peña – Pan Fino Masterclass
Step into the world of pan fino with a class designed for both beginners and professional bakers. Learn to create traditional favorites such as elotes, cuernitos, troncos, alamares, chamucos, and…
Read MorePan Dulce Workshop Series: The Bake Lab X Chef Alex Peña – Concha & Bizcocho Masterclass
Whether you’re a beginner or a professional baker, our Concha & Bizcocho Masterclass will elevate your pan dulce skills. In this hands-on experience, you’ll learn to master the rich, enriched…
Read More2 for $120 Holiday Gift Certificate
Terms and Conditions: To personalize your gift certificate, the recipient’s name must be added in the “Comments” section at checkout. Certificates without the recipient’s name may experience delays in delivery…
Read MoreJalapeno Cheddar Sourdough
Elevate your bread baking with this hands-on artisan workshop, where traditional sourdough meets bold, savory flavors. You’ll craft a tangy, naturally leavened sourdough loaf infused with sharp cheddar and fresh…
Read MoreLemon Drizzle Cake
Bring sunshine to your baking with our Lemon Drizzle Cake class! In this hands-on workshop, you’ll learn how to make a tender, moist cake bursting with fresh lemon flavor, then…
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