French Bread (Bilingual)

Come celebrate National French Bread Day with us by learning how to make traditional French bread from scratch. In this hands-on class, students will mix, shape, and bake crisp, golden…

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Lemon Blueberry Mousse Cake (Bilingual)

Lemon & Blueberry Mousse Cake Class is a hands-on experience focused on creating an elegant, bakery-worthy dessert with bright, balanced flavors. Participants will build a vanilla lemon cake base, prepare…

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Fresh Fruit Tarts

Fresh Fruit Tart Baking Class invites students into the art of classic pastry as they craft a beautiful, bakery-style fruit tart entirely from scratch. Participants will learn to mix and…

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Teen Cake Artist Camp

This is a camp held over three days! Day 1 March 11th 11a-2p Day 2 March 12th 11a-2p Day 3 March 13th 11a-2p Calling all young bakers! In this fun and…

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Piping 101

This is a two day series! Day 1 Wednesday Feb. 25th  5p-8p Day 2 Thursday Feb. 26th  5p-8p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…

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Chocolate Souffle (Bilingual)

Join us for a decadent, hands-on baking class in honor of National Chocolate Soufflé Day! Learn the techniques behind creating the perfect soufflé — tall, airy, rich, and full of…

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Strawberry Tarts

Learn how to make beautiful, bakery-style strawberry tarts in this hands-on baking class! You’ll create each component from scratch, including: A buttery, tender tart shell Smooth and silky pastry cream…

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King Cake (Bilingual)

Celebrate Mardi Gras with a hands-on baking experience that’s as festive as the season! In this class, you’ll learn how to make a traditional King Cake from scratch, including: Preparing…

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