Posts Tagged ‘rolls’
Cinnamon Rolls
In this fun and interactive baking class, you’ll discover the secrets to making soft, fluffy cinnamon rolls with a rich cinnamon-sugar filling and a delicious glaze on top. You’ll learn…
Read MoreRise & Roll: Yeasted Breads
Students will learn the basics of working with yeast dough while the instructor demonstrates how to make two different types of bread rolls. From mixing and kneading to shaping and…
Read MorePumpkin Cinnamon Rolls
Join Angela this fall season and learn how to make soft, fluffy and delicious pumpkin cinnamon rolls! Students will learn to make a pumpkin brioche dough that will then be…
Read MoreSoft & Fluffy Bread Rolls
In this hands-on class, you’ll learn how to make soft, fluffy bread rolls from scratch—no baking experience needed. We’ll walk through every step, from mixing and proofing the dough to…
Read MoreStrawberry Cream Cheese Rolls
A Strawberry Cream Cheese Rolls class teaches you to make soft, fluffy rolls filled with sweet strawberry and creamy cheese filling. You’ll learn dough preparation, filling, shaping, baking, and glazing—perfect…
Read MoreBread Rolls (Hawaiian & Savory Herb)
A class on yeasted bread rolls that covers the basics of dough-making, including yeast activation, mixing, kneading, rising, shaping, proofing, and baking. Participants learn techniques for soft, fluffy rolls and…
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