Buttercream 101

Join Kelly in this buttercream 101 class that focuses on how to ice a cake to get smooth & straight sides, along with different border styles. You’ll get to walk…

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Panoramic Egg

Learn how to create decorative, hollow sugar eggs with intricate, miniature scenes inside. These traditional Easter crafts are made by molding sugar into an egg shape, hollowing out a viewing…

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Royal Icing Bootcamp

A Royal Icing Basics class teaches students how to make, color, and use royal icing for decorating cookies and cakes. The class covers icing consistency (flooding, piping, and stiff), essential…

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