Royal Icing Bootcamp

A Royal Icing Basics class teaches students how to make, color, and use royal icing for decorating cookies and cakes. The class covers icing consistency (flooding, piping, and stiff), essential tools, and basic decorating techniques like outlining, flooding, and simple designs. Ideal for beginners, the class provides hands-on practice and tips for achieving smooth finishes and intricate details.

Instructor: Daquan