Rosca de Reyes

Discover the joy and tradition behind Rosca de Reyes, the celebrated sweet bread enjoyed on January 6th for Día de Reyes (Three Kings Day). In this hands-on class, you’ll learn…

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Pistachio Cream Puffs

Join us for a delightful pastry-making experience where we’ll explore the world of classic French pâte à choux. In this hands-on class, you’ll learn how to create light and airy…

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Cinnamon Rolls

In this fun and interactive baking class, you’ll discover the secrets to making soft, fluffy cinnamon rolls with a rich cinnamon-sugar filling and a delicious glaze on top. You’ll learn…

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Pavlova Christmas Trees

Celebrate the season with a light and elegant twist on a holiday classic! In this hands-on class, you’ll learn how to make beautiful Pavlova Christmas Trees—stacked mini meringue desserts that…

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Chocolate Bon Bons

Step into the world of fine chocolate making in this hands-on class where you’ll learn to craft your own gourmet chocolate bon bons—from shiny shells to luscious fillings. In this…

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Yule Log

Celebrate the season with a timeless holiday dessert! In this festive, hands-on class, you’ll learn how to bake and assemble a stunning Yule Log cake—a classic French Bûche de Noël—from…

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Holiday Pies: Maple Pecan + Chai Custard

Celebrate the cozy flavors of the season in this hands-on holiday pie baking class! Whether you’re hosting, gifting, or just treating yourself, these two stunning pies will steal the spotlight…

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Holiday Macarons

Get into the holiday spirit with this cheerful baking and decorating class where you’ll create beautiful, seasonal French macarons—perfect for gifting or impressing at your next holiday gathering! In this…

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Holiday Cookie Box

Join us for a hands-on baking class where you’ll create a stunning trio of cookies perfect for gifting, sharing—or keeping all to yourself! In this class, we’ll guide you step…

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