Basic Cake Baking

A basic cake baking class covers essential techniques, including measuring ingredients, mixing batter, baking, and leveling cakes. Participants learn tips for achieving a moist, even-textured cake and may practice simple…

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Mini Tarts

A mini tarts class teaches participants how to make buttery tart shells and various fillings, such as custards, fruit, and chocolate. The class covers dough preparation, shaping, baking, and decorating…

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Royal Icing Bootcamp

A Royal Icing Basics class teaches students how to make, color, and use royal icing for decorating cookies and cakes. The class covers icing consistency (flooding, piping, and stiff), essential…

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