Tiramisu

Join us for a delicious journey through Italian pastry traditions as we create the beloved Tiramisu — a timeless dessert that combines coffee-soaked ladyfingers, airy mascarpone cream, and a dusting…

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Matcha Roll Cake

Experience the art of Japanese-inspired baking with this elegant Matcha Roll Cake class. In this hands-on workshop, you’ll learn how to create a tender, airy sponge cake infused with premium…

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Conchas

Bring the warmth of a Mexican bakery into your own kitchen! In this hands-on class, you’ll learn how to make conchas, the iconic pan dulce with a tender, buttery interior…

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Rosca de Reyes

Discover the joy and tradition behind Rosca de Reyes, the celebrated sweet bread enjoyed on January 6th for Día de Reyes (Three Kings Day). In this hands-on class, you’ll learn…

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Pistachio Cream Puffs

Join us for a delightful pastry-making experience where we’ll explore the world of classic French pâte à choux. In this hands-on class, you’ll learn how to create light and airy…

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Opera Cake

In this hands-on class, you’ll learn how to create the iconic Opera Cake: a luxurious French dessert made with delicate almond sponge (joconde), rich coffee buttercream, silky chocolate ganache, and…

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Cinnamon Rolls

In this fun and interactive baking class, you’ll discover the secrets to making soft, fluffy cinnamon rolls with a rich cinnamon-sugar filling and a delicious glaze on top. You’ll learn…

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