Hot Cross Buns

Join our hands-on Hot Cross Buns Baking Class and learn to create these soft, spiced Easter classics from scratch. Guided step-by-step, you’ll mix and knead enriched dough, master the perfect…

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Braided Challah (Bilingual)

Discover the beauty and tradition of making challah, the rich, braided bread that’s as meaningful as it is delicious. In this hands-on class, you’ll learn how to mix, knead, shape,…

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Pineapple Upside Down Cake

Join us for a delightful baking experience as we create the timeless Pineapple Upside-Down Cake from scratch! In this hands-on class, you’ll learn how to prepare this retro favorite featuring…

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Puff Pastry Apple Strip (Bilingual)

Learn how to turn simple ingredients into an elegant, bakery-style treat in our Puff Pastry Apple Strips class! In this hands-on workshop, you’ll create flaky, golden puff pastry strips layered…

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Empanadas: Savory and Sweet (Bilingual)

Discover the joy of making homemade empanadas from scratch in this deliciously interactive baking class! In this hands-on workshop, you’ll learn how to prepare tender, flaky empanada dough and transform…

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Carrot Cake

Celebrate the sweetness of spring with our Easter Carrot Cake Baking Class! In this hands-on workshop, you’ll learn how to create a beautifully moist, warmly spiced carrot cake layered with…

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Chocolate Mousse Cake Cups

Indulge in the art of elegant dessert making in this hands-on Chocolate Mousse Cake Cups class! In this workshop, you’ll learn how to create beautifully layered, individual chocolate desserts that…

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Sourdough (Bilingual)

Join us for a hands-on workshop where you’ll learn the time-honored craft of sourdough bread-making from scratch. Whether you’re a complete beginner or looking to deepen your skills, this class…

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Madeleines

Discover the elegance of French madeleines in this hands-on baking class. Learn how to prepare the classic batter, properly fill the shell molds, and bake light, buttery madeleines with their…

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Mille-Feuille

Mille-Feuille Baking Class is a hands-on workshop where participants will learn to create the classic French “thousand-layer” pastry from scratch. Students will master the art of preparing flaky puff pastry…

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