Posts Tagged ‘baking’
Kids Class: Hand Pie Baking
In this fun kids-only class, young bakers will learn how to make their own mini pies from scratch. From rolling out dough to adding sweet fillings, they’ll practice basic baking…
Read MoreBiscotti Cookies
Join us for a hands-on baking class where you’ll learn the art of making classic Italian biscotti. In this beginner-friendly session, students will discover the step-by-step process of creating these…
Read MoreMini Tea Breads
Join Daquan in this fun baking class, where students will learn to make different flavored tea cakes/breads that would be perfect for you next tea party! Don’t miss out and…
Read MoreTeen Cake Artist Camp
This is a camp held over three days! Day 1 Nov. 24 11a-2p Day 2 Nov. 25 11a-2p Day 3 Nov. 26 11a-2p Calling all young bakers! In this fun…
Read MoreCranberry Pecan Tartlets
Celebrate the flavors of the season in this hands-on baking class where you’ll create beautiful, bakery-style Cranberry Pecan Tartlets. These mini tarts combine the rich, nutty goodness of pecan pie…
Read MoreSweet Potato Pie
Warm, comforting, and rich with flavor, Sweet Potato Pie is a timeless dessert that brings people together — and now you can learn to make it from scratch in this…
Read MoreSoft Rolls
Join us for a hands-on baking class where you’ll learn to make classic soft dinner rolls that are light, fluffy, and full of homemade goodness. Whether you’re prepping for a…
Read MoreLaminated Doughs: Apple Strip Danish and Croissants
A two-day deep dive into buttery layers and artisan technique. Day 1 Friday Nov. 7 4p-7p Day 2 Saturday Nov. 8 1p-4p Master the art of laminated dough in this…
Read MoreZucchini Bread
Join us for a cozy, hands-on class where you’ll learn to bake the perfect Zucchini Bread — a moist, lightly spiced loaf that turns a humble vegetable into a delicious…
Read MoreApple Almond Tart
Discover the art of creating a classic Apple Almond Tart — a beautiful dessert that combines thinly sliced apples with a rich almond cream (frangipane) in a buttery, golden crust.…
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