Spring Theme Concha Bouquet

Celebrate spring with a vibrant Spring-Themed Concha Bouquet class! 🌸🌈 Learn how to bake soft, sweet conchas in colorful pastel shades and making them look like a bouquet of sunflowers…

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Rye Sourdough (Bilingual)

Join us for a rustic and flavorful experience in our Rye Sourdough Baking Class 🍞✨ In this hands-on class, you’ll learn how to craft a beautifully balanced rye sourdough loaf…

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Soft Rolls

Join us for a hands-on baking class where you’ll learn to make classic soft rolls that are light, fluffy, and full of homemade goodness. Whether you’re prepping for a holiday meal or…

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Quiche Lorraine (Bilingual)

Join us for a savory and satisfying baking experience in our Quiche Lorraine class 🥓🥧 In this hands-on class, you’ll learn how to create the classic French favorite from scratch…

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Mantecadas & Alfajores

Discover the sweet traditions of Latin baking in this hands-on Mantecadas and Alfajores class! You’ll learn to make soft, fluffy mantecadas and delicate alfajores filled with creamy dulce de leche…

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Pop Tarts: Strawberry Rhubarb (Bilingual)

Revisit a childhood favorite — homemade style! In this interactive class, you’ll learn how to make buttery, flaky pastry dough and transform it into deliciously nostalgic Pop-Tarts. Our instructor will…

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Coffee Conchas

Our Coffee Concha Class is a hands-on workshop where participants will learn to make one of Mexico’s most iconic sweet breads—with a rich coffee twist. Students will prepare a soft,…

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Pineapple Upsidedown Cake

Learn to bake a classic Pineapple Upside-Down Cake in this fun, hands-on class! You’ll master caramelizing pineapple, creating a moist vanilla cake batter, and achieving the perfect flip for that…

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Animal Cookies/Crackers (from scratch)

In this hands-on baking class, students will make classic animal crackers completely from scratch. Participants will mix and roll their own lightly sweet dough, cut out charming animal shapes, and…

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