Posts Tagged ‘baking’
Bananas Foster Pound Cake (Adults 21+)
Turn a classic New Orleans dessert into an irresistible baked showstopper in this hands-on baking class. In the Bananas Foster Pound Cake class, students will learn how to infuse the…
Read MoreChocolate Souffle
Join us for a decadent, hands-on baking class in honor of National Chocolate Soufflé Day! Learn the techniques behind creating the perfect soufflé — tall, airy, rich, and full of…
Read MoreStrawberry Tarts
Learn how to make beautiful, bakery-style strawberry tarts in this hands-on baking class! You’ll create each component from scratch, including: A buttery, tender tart shell Smooth and silky pastry cream…
Read MoreHeart Shaped Macarons
Celebrate love, friendship, or simply the joy of baking with this hands-on Heart-Shaped Macarons class! You’ll learn: How to make perfectly smooth, delicate macaron shells Techniques for piping fun heart…
Read MoreSeeing Red: Red Velvet 3 Ways
Celebrate the classic flavor of red velvet in three delicious forms! In this hands-on class, you’ll learn to make: Red velvet box cookies – soft, chewy, and perfectly spiced Whoopie…
Read MorePizza Date Night for 2
Celebrate National Pizza Day! Grab your favorite person and join us for a hands-on, deliciously fun baking experience in honor of National Pizza Day! This date night class ticket is…
Read MoreBrioche
Discover the joy of baking rich, buttery brioche from scratch in this hands-on class! You’ll learn: How to knead and proof a soft, enriched dough Techniques for shaping classic loaves…
Read MorePuff Pastry Roses with Apples
Learn the art of creating stunning puff pastry apple roses that are as beautiful as they are delicious! In this hands-on class, you’ll: Roll and shape delicate puff pastry into…
Read MorePetit Fours
Indulge in a sweet and hands-on baking experience! In this class, you’ll learn how to make delicate petit fours filled with luscious lemon curd, fresh berries, and classic buttercream. You’ll…
Read MoreHealthy Baking
Students learn how to incorporate nutritious ingredients into everyday baking, exploring simple swaps, whole grains, natural sweeteners, and add-ins like fruits and nuts. The class focuses on creating delicious baked…
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