Jalapeno Cheddar Sourdough

Elevate your bread baking with this hands-on artisan workshop, where traditional sourdough meets bold, savory flavors. You’ll craft a tangy, naturally leavened sourdough loaf infused with sharp cheddar and fresh…

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Lemon Drizzle Cake

Bring sunshine to your baking with our Lemon Drizzle Cake class! In this hands-on workshop, you’ll learn how to make a tender, moist cake bursting with fresh lemon flavor, then…

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Chocolate Stout Cake (Adults 21+)

Indulge your senses in this adults-only baking experience where craft beer meets rich chocolate decadence. In this hands-on class, you’ll learn how to make a luxurious chocolate stout cake, featuring…

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Apple Pie: Creative Crust Designs

Learn how to bake a show-stopping apple pie that tastes as amazing as it looks! In this hands-on class, we’ll focus on the artistry of pie crust design — teaching…

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Tiramisu

Join us for a delicious journey through Italian pastry traditions as we create the beloved Tiramisu — a timeless dessert that combines coffee-soaked ladyfingers, airy mascarpone cream, and a dusting…

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Matcha Roll Cake

Experience the art of Japanese-inspired baking with this elegant Matcha Roll Cake class. In this hands-on workshop, you’ll learn how to create a tender, airy sponge cake infused with premium…

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Conchas

Bring the warmth of a Mexican bakery into your own kitchen! In this hands-on class, you’ll learn how to make conchas, the iconic pan dulce with a tender, buttery interior…

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Rosca de Reyes

Discover the joy and tradition behind Rosca de Reyes, the celebrated sweet bread enjoyed on January 6th for Día de Reyes (Three Kings Day). In this hands-on class, you’ll learn…

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