Sourdough Bolillos

Bolillos are small, crusty white bread rolls that are a staple in Mexican cuisine. They are often used to make tortas (Mexican sandwiches) and are loved for their crunchy exterior…

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Japanese Soufflé Cheesecake

Japanese soufflé cheesecake, also known as jiggly cake or cotton cheesecake, is a light and airy dessert that combines the best qualities of sponge cake and a cheesecake. Join Daquan…

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Kids Class: Cookie Baking

In this class students will learn to make 2 different drop cookies while also learning to incorporate different inclusions into the cookie. KIDS DROP OFF ONLY INSTRUCTOR: CHRISTY

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Parent & Me: Pizza Baking

IN THIS PARENT & ME PIZZA BAKING CLASS, STUDENTS WILL WORK WITH THEIR PARENT TO MAKE PIZZA DOUGH. EVERYONE WILL DIVIDE THEIR PIZZA DOUGH TO MAKE PIZZA CUPS, PIGS IN…

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Sourdough Pizza

There’s no pizza like sourdough pizza! It has a crispy, chewy crust that is perfectly charred on top and bottom and loaded with all the good stuff. INSTRUCTOR: ALEXIS

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Potato, Onion and Gruyere Galette

Join us for this delicious savory baking class where students learn to make a potato, onion and gruyere galette. Each student will have the opportunity to leave with their very…

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Understanding Cookie Dough with Kimmie

This informative demo-style class is designed to answer the most common questions home bakers face in the kitchen. From troubleshooting issues like flat cookies to understanding the differences between baking…

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