Opera Cake

In this hands-on class, you’ll learn how to create the iconic Opera Cake: a luxurious French dessert made with delicate almond sponge (joconde), rich coffee buttercream, silky chocolate ganache, and…

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Cinnamon Rolls

In this fun and interactive baking class, you’ll discover the secrets to making soft, fluffy cinnamon rolls with a rich cinnamon-sugar filling and a delicious glaze on top. You’ll learn…

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Roscon de Reyes (spanish kings cake)

Celebrate the magic of Three Kings Day with this hands-on baking experience dedicated to Spain’s beloved holiday pastry — the Roscón de Reyes. In this festive class, participants will learn…

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Buche De Noel

In this festive hands-on class, participants learned to create a traditional Bûche de Noël (Yule Log Cake) from start to finish. The session began with an introduction to the cake’s…

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European Cookies w/ Chef Pavla!

Join chef Pavla in this fun and informative class where students will have the opportunity to learn about three different types of European cookies! Don’t miss out! Instructor: Pavla

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Pavlova Christmas Trees

Celebrate the season with a light and elegant twist on a holiday classic! In this hands-on class, you’ll learn how to make beautiful Pavlova Christmas Trees—stacked mini meringue desserts that…

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Chocolate Bon Bons

Step into the world of fine chocolate making in this hands-on class where you’ll learn to craft your own gourmet chocolate bon bons—from shiny shells to luscious fillings. In this…

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Yule Log

Celebrate the season with a timeless holiday dessert! In this festive, hands-on class, you’ll learn how to bake and assemble a stunning Yule Log cake—a classic French Bûche de Noël—from…

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