Cannoli Fillings, Sauces, and Toppings
Homemade Ricotta Cheese Pour milk and cream into a large sauce pan and heat over medium high heat, stirring every once in a while to prevent scorching on the bottom…
Read MoreCannoli Shells
In a large bowl, stir to combine the flour, salt and sugar. Cut in the shortening using a pastry blender or a fork until fully incorporated. Add 4 tablespoons of…
Read MorePate a Choux
See video.
Read MoreCinnamon Rolls
In a large mixing bowl combine 2 cups of flour and yeast. Heat butter, cream and brown sugar to about 120°F. Add butter mixture and eggs to flour mixture. Mix,…
Read MoreCinnamon Streusel Pizza
“Put water into a large mixing bowl. Sprinkle in yeast and sugar. Let set for 10 minutes or so til foamy. Add salt and flour and mix to a ball…
Read MoreChocolate Covered Strawberries
To make the strawberries 1. Melt A’Peels, according to package directions, in a small plastic bowl. 2. Dip strawberry into chocolate, withdraw strawberry and quickly swirl it to spin off…
Read MoreStrawberry Pretzel Surprise Dessert
Crust Layer In a food processor, pulse the pretzels and sugar together until a very coarse chop. Add the melted butter and pulse until a coarse grind. Press firmly into…
Read MoreMom’s New York Style Cheesecake
Take the batter ingredients out of the refrigerator so that they can warm up a bit while preparing the rest of the recipe. Preheat oven to 350°. Make the crust.…
Read MoreBuche de Noel – Yule Log
Preheat oven to 375 F Prepare an 11” x 15” pan spray with a little vegetable pan spray and then cover with parchment paper the same size as the pan.…
Read MoreLeah’s Blackberry and Lemon Crème Brulee
Blackberry PureePick out several of the nicest berries to reserve for garnish. Cook all ingredients on medium heat in a non-reactive sauce pan until fruit starts to cook down. Pour…
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