Honey Custard Oatmeal Cookie Crust
Grind oats in food processor until fine meal consistency. Combine oats, flour, baking powder, baking soda and salt and set aside. Cream butter and sugar until fluffy. Add egg and vanilla bean paste and mix until combined. Add dry ingredients half at a time and mix just until fully incorporated. Roll dough very thin (1/4”)…
Read MoreChocolate Covered Oreos
Melt A’Peels. Dip Oreo in chocolate and pull out of the chocolate resting on a fork or a chocolate dipping tool. Tap handle of tool on bowl to let excess chocolate drip back into the bowl. Set Oreo on parchment lined cookie sheet and put in refrigerator to set candy. Store at room temperature.
Read MoreJennifer’s Favorite Chocolate Chip – Mix In Cookies
Combine both flours, baking soda, baking powder and salt and set aside. Cream butter and both sugars together. Add the vanilla and then the eggs one at a time mixing until smooth before adding the next egg. Slowly add flour mixture and mix until flour is fully incorporated. Fold in the chocolate pieces. Wrap dough…
Read MoreChocolate Dipped Shortbread
Preheat oven to 350 F. Cream butter and sugar until fluffy. Add flour and salt. Mix until dough forms and then mix for 30 seconds at medium speed. Spray tart pans. Press dough into tart pans. Bake 10 minutes at 350F, turn down oven to 300 F and bake for another 20 minutes until bottoms…
Read MoreHoax Oatmeal, Chocolate Chip Cookies
Measure out the 5 C of oatmeal (not the instant kind) and blend it into a fine powder in a blender or food processor. Preheat oven to 350°. Cream butter and both sugars until fluffy. Add eggs one at a time and then vanilla. Mix dry ingredients together –oatmeal, flour, espresso powder, baking soda, baking…
Read MoreMint Chocolate Cookies
Place the White Chocolate A’Peels in a shallow, plastic, microwave safe bowl. Melt the White Chocolate A’Peels in the microwave. High power for 1 minute and stir. High power and stir at 30 second intervals until it is all melted and there are not lumps left. Drop a wafer into the bowl and use a…
Read MorePepper Bacon Spice Cookies
“Cut the bacon in half longwaysand then cut into very thin slices –¼” or less. Fry the bacon in a skillet until crisp. Drain on towels and reserve the rendered fat. Put the fat into the fridge to cool. You should have about ¼ C and 2 Tbsp. Preheat oven to 350°. Cream butter, brown…
Read MoreGingerbread Construction Dough
“Gingerbread Construction Dough (also known as oven-plywood) Stir until butter and honey are melted and then add sugar. Continue to combine – the sugar does not need to dissolve. Remove from heat. While butter/honey/sugar mixture is sill warm, place in mixer bowl, add lemon juice/egg mixture. Mix until well blended using paddle attachment. Slowly add…
Read MoreJack O’Lantern Cookies
“Cream butter and sugar. Add eggs, vanilla and cream and mix until smooth. Combine flour, baking powder and salt and add to liquid mixture. Mix just until well incorporated. Don’t over mix. Roll out dough to ¼ inch thickness between two pieces of parchment paper. Refrigerate flattened dough for 1 hour. Preheat oven to 350°.…
Read MoreCoconut Macaroon Cookies
Beat the egg whites in a large metal bowl. Add the coconut, sugar and corn syrup. Place bowl over simmering water to make a double boiler. Stir briskly until a smooth paste is formed. If necessary add just enough additional egg white to make a thick paste consistency. Remove from the heat and add vanilla.…
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