
From-Scratch: Tiramisu
TIME
April 18 @ 6:00 PM - 9:00 PM

Learn to create authentic tiramisu from scratch in this immersive baking class! Not only will you master the art of layering espresso-soaked ladyfingers with a rich and creamy mascarpone filling, but you’ll also bake your own delicate ladyfingers from scratch. This class covers essential techniques, from achieving the perfect airy texture in your sponge cookies to balancing flavors for a truly decadent dessert. Whether you’re a beginner or an experienced baker, you’ll leave with the skills to craft this classic Italian treat at home with confidence.
Important Info
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.