From-Scratch: Chantilly Cake

Learn to bake a delicate and decadent Chantilly Cake from scratch in this hands-on baking class! You’ll master the art of creating soft, fluffy cake layers, whipping up a light and creamy Chantilly frosting, and assembling a beautifully balanced dessert. This class covers essential baking techniques, from achieving the perfect sponge texture to decorating with fresh berries for an elegant finish. Whether you’re a beginner or an experienced baker, you’ll leave with the skills and confidence to recreate this luxurious cake at home.