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From-Scratch: Chantilly Cake

Location

The Bake Lab
10731 I-35 Frontage Rd
San Antonio,TX78233United States
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Phone
(210) 475-3032
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TIME

April 26 @ 11:00 AM - 3:00 PM

Fresh berry-covered celebration cake with layers of vanilla sponge and berry filling, perfect for cake decorating, baking supplies, and baking classes.

Learn to bake a delicate and decadent Chantilly Cake from scratch in this hands-on baking class! You’ll master the art of creating soft, fluffy cake layers, whipping up a light and creamy Chantilly frosting, and assembling a beautifully balanced dessert. This class covers essential baking techniques, from achieving the perfect sponge texture to decorating with fresh berries for an elegant finish. Whether you’re a beginner or an experienced baker, you’ll leave with the skills and confidence to recreate this luxurious cake at home.

Important Info

Registration Policy

Only Registered Students are allowed in the classroom.

6 Student Minimum for Class to be held.

Classes begin promptly at the scheduled times, please be courteous to other students and arrive on time.

If this class is fully booked and you would like to be added to our wait list, please call the store - San Antonio: (210) 475-3032 or Austin: (512) 371-3401.

Cancellation Policy

No refunds; no exceptions. Transfers are only allowed when we are given 48 hours notice of your absence.

If you are unable to attend the class you registered for, send someone to take your place.

The picture is for inspiration only.  Actual results depend upon individual skill and personal preference.

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