
From-Scratch: Carrot Cake
TIME
April 5 @ 11:00 AM - 3:00 PM

Learn the art of baking a classic carrot cake from scratch in this hands-on class! From grating fresh carrots to blending warm spices, you’ll discover the secrets to creating a moist, flavorful cake with a rich cream cheese frosting. This class covers essential baking techniques, ingredient selection, and decorating tips to ensure a beautiful and delicious result. Perfect for beginners and experienced bakers alike, you’ll leave with newfound skills and a homemade carrot cake to enjoy.
Important Info
The picture is for inspiration only. Actual results depend upon individual skill and personal preference.