Mille-Feuille

Mille-Feuille Baking Class is a hands-on workshop where participants will learn to create the classic French “thousand-layer” pastry from scratch. Students will master the art of preparing flaky puff pastry…

Read More

Kolaches Camp: Sweet and Savory

Kolaches Camp: Sweet & Savory is a one-day hands-on baking camp for ages 11–17 where participants learn to make classic kolache dough from scratch and explore both sweet and savory…

Read More

Petit Fours

Indulge in a sweet and hands-on baking experience! In this class, you’ll learn how to make delicate petit fours filled with luscious lemon curd, fresh berries, and classic buttercream. You’ll…

Read More

Lemon Drizzle Cake

Bring sunshine to your baking with our Lemon Drizzle Cake class! In this hands-on workshop, you’ll learn how to make a tender, moist cake bursting with fresh lemon flavor, then…

Read More

Chocolate Stout Cake (Adults 21+)

Indulge your senses in this adults-only baking experience where craft beer meets rich chocolate decadence. In this hands-on class, you’ll learn how to make a luxurious chocolate stout cake, featuring…

Read More

Tiramisu

Join us for a delicious journey through Italian pastry traditions as we create the beloved Tiramisu — a timeless dessert that combines coffee-soaked ladyfingers, airy mascarpone cream, and a dusting…

Read More