Empanadas: Savory and Sweet

Discover the joy of making homemade empanadas from scratch in this deliciously interactive baking class! In this hands-on workshop, you’ll learn how to prepare tender, flaky empanada dough and transform…

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Tamales (Bilingual)

Join our new instructor Alexis for this fun and new savory class where students will get the opportunity to learn how to make two different flavored tamales. Instructor: Alexis

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Pumpkin Tarts: Savory and Sweet

Embrace the flavors of fall with our Savory and Sweet Pumpkin Tarts class! Whether you’re craving a savory appetizer or a deliciously sweet dessert, this hands-on workshop will show you…

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Empanadas

Join us for this fun sweet and savory take on empanadas! Where students will make a soft and crispy shell and then fill the dough with a savory filling and…

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Empanadas!

Learn to make delicious sweet and savory empanadas in this hands-on class—perfect golden pockets filled with everything from fruit to flavorful savory ingredients   Instructor: Angela

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Sweet & Savory Scones for 2

A Sweet and Savory Scones Class is a hands-on baking session where participants learn to make a variety of scones, both sweet and savory. The class typically covers essential techniques…

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Bread Rolls (Hawaiian & Savory Herb)

A class on yeasted bread rolls that covers the basics of dough-making, including yeast activation, mixing, kneading, rising, shaping, proofing, and baking. Participants learn techniques for soft, fluffy rolls and…

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