Posts Tagged ‘savory’
Tamales (Bilingual)
Join our new instructor Alexis for this fun and new savory class where students will get the opportunity to learn how to make two different flavored tamales. Instructor: Alexis
Read MorePumpkin Tarts: Savory and Sweet
Embrace the flavors of fall with our Savory and Sweet Pumpkin Tarts class! Whether you’re craving a savory appetizer or a deliciously sweet dessert, this hands-on workshop will show you…
Read MoreEmpanadas
Join us for this fun sweet and savory take on empanadas! Where students will make a soft and crispy shell and then fill the dough with a savory filling and…
Read MoreEmpanadas!
Learn to make delicious sweet and savory empanadas in this hands-on class—perfect golden pockets filled with everything from fruit to flavorful savory ingredients Instructor: Angela
Read MoreSweet & Savory Scones for 2
A Sweet and Savory Scones Class is a hands-on baking session where participants learn to make a variety of scones, both sweet and savory. The class typically covers essential techniques…
Read MoreBread Rolls (Hawaiian & Savory Herb)
A class on yeasted bread rolls that covers the basics of dough-making, including yeast activation, mixing, kneading, rising, shaping, proofing, and baking. Participants learn techniques for soft, fluffy rolls and…
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