Rye Sourdough (Bilingual)

Join us for a rustic and flavorful experience in our Rye Sourdough Baking Class 🍞✨ In this hands-on class, you’ll learn how to craft a beautifully balanced rye sourdough loaf…

Read More

Soft Rolls

Join us for a hands-on baking class where you’ll learn to make classic soft rolls that are light, fluffy, and full of homemade goodness. Whether you’re prepping for a holiday meal or…

Read More

Quiche Lorraine (Bilingual)

Join us for a savory and satisfying baking experience in our Quiche Lorraine class 🥓🥧 In this hands-on class, you’ll learn how to create the classic French favorite from scratch…

Read More

Piping 101

Discover the art of buttercream piping in this beginner-friendly decorating class! Piping 101 is designed to teach you the essential techniques needed to transform a simple cake into a beautifully…

Read More

Pop Tarts: Strawberry Rhubarb (Bilingual)

Revisit a childhood favorite — homemade style! In this interactive class, you’ll learn how to make buttery, flaky pastry dough and transform it into deliciously nostalgic Pop-Tarts. Our instructor will…

Read More

Fondant 101

Ready to take your cake decorating skills to the next level? Our Fondant Basics 101 class is the perfect introduction for beginners who want to learn how to confidently work…

Read More

Coffee Conchas

Our Coffee Concha Class is a hands-on workshop where participants will learn to make one of Mexico’s most iconic sweet breads—with a rich coffee twist. Students will prepare a soft,…

Read More

Fondant Tree Stump Cake Series

Tues April 14th 6p-9p  Wed April 15th 6p-9p Step into the world of edible art in this immersive two-day cake decorating series! In our Fondant Tree Stump Cake workshop, you’ll…

Read More

Piping 101

Discover the art of buttercream piping in this beginner-friendly decorating class! Piping 101 is designed to teach you the essential techniques needed to transform a simple cake into a beautifully…

Read More