Opera Cake

In this hands-on class, you’ll learn how to create the iconic Opera Cake: a luxurious French dessert made with delicate almond sponge (joconde), rich coffee buttercream, silky chocolate ganache, and…

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Cinnamon Rolls

In this fun and interactive baking class, you’ll discover the secrets to making soft, fluffy cinnamon rolls with a rich cinnamon-sugar filling and a delicious glaze on top. You’ll learn…

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Pavlova Christmas Trees

Celebrate the season with a light and elegant twist on a holiday classic! In this hands-on class, you’ll learn how to make beautiful Pavlova Christmas Trees—stacked mini meringue desserts that…

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Chocolate Bon Bons

Step into the world of fine chocolate making in this hands-on class where you’ll learn to craft your own gourmet chocolate bon bons—from shiny shells to luscious fillings. In this…

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Yule Log

Celebrate the season with a timeless holiday dessert! In this festive, hands-on class, you’ll learn how to bake and assemble a stunning Yule Log cake—a classic French Bûche de Noël—from…

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Holiday Pies: Maple Pecan + Chai Custard

Celebrate the cozy flavors of the season in this hands-on holiday pie baking class! Whether you’re hosting, gifting, or just treating yourself, these two stunning pies will steal the spotlight…

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Holiday Macarons

Get into the holiday spirit with this cheerful baking and decorating class where you’ll create beautiful, seasonal French macarons—perfect for gifting or impressing at your next holiday gathering! In this…

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Piped Flower Cake Series

Take your cake decorating skills to the next level in this two-day intermediate workshop focused on crafting elegant piped flower cakes from start to finish. Over the course of two…

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Teen Cake Artist Camp

This is a camp held over three days! Day 1 Nov. 24 11a-2p Day 2 Nov. 25 11a-2p Day 3 Nov. 26 11a-2p Calling all young bakers! In this fun…

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