Matcha Roll Cake

Experience the art of Japanese-inspired baking with this elegant Matcha Roll Cake class. In this hands-on workshop, you’ll learn how to create a tender, airy sponge cake infused with premium…

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Piping 101

This is a two day series! Day 1 Tuesday Jan. 13 4p-7p Day 2 Wednesday Jan. 14 4p-7p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…

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Conchas

Bring the warmth of a Mexican bakery into your own kitchen! In this hands-on class, you’ll learn how to make conchas, the iconic pan dulce with a tender, buttery interior…

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Pistachio Cream Puffs

Join us for a delightful pastry-making experience where we’ll explore the world of classic French pâte à choux. In this hands-on class, you’ll learn how to create light and airy…

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Opera Cake

In this hands-on class, you’ll learn how to create the iconic Opera Cake: a luxurious French dessert made with delicate almond sponge (joconde), rich coffee buttercream, silky chocolate ganache, and…

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Cinnamon Rolls

In this fun and interactive baking class, you’ll discover the secrets to making soft, fluffy cinnamon rolls with a rich cinnamon-sugar filling and a delicious glaze on top. You’ll learn…

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Pavlova Christmas Trees

Celebrate the season with a light and elegant twist on a holiday classic! In this hands-on class, you’ll learn how to make beautiful Pavlova Christmas Trees—stacked mini meringue desserts that…

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Chocolate Bon Bons

Step into the world of fine chocolate making in this hands-on class where you’ll learn to craft your own gourmet chocolate bon bons—from shiny shells to luscious fillings. In this…

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