Soft Rolls

Join us for a hands-on baking class where you’ll learn to make classic soft rolls that are light, fluffy, and full of homemade goodness. Whether you’re prepping for a holiday meal or…

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Quiche Lorraine (Bilingual)

Join us for a savory and satisfying baking experience in our Quiche Lorraine class 🥓🥧 In this hands-on class, you’ll learn how to create the classic French favorite from scratch…

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Piping 101

Discover the art of buttercream piping in this beginner-friendly decorating class! Piping 101 is designed to teach you the essential techniques needed to transform a simple cake into a beautifully…

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Coffee Conchas

Our Coffee Concha Class is a hands-on workshop where participants will learn to make one of Mexico’s most iconic sweet breads—with a rich coffee twist. Students will prepare a soft,…

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Fondant Tree Stump Cake Series

Tues April 14th 6p-9p  Wed April 15th 6p-9p Step into the world of edible art in this immersive two-day cake decorating series! In our Fondant Tree Stump Cake workshop, you’ll…

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Braided Challah (Bilingual)

Discover the beauty and tradition of making challah, the rich, braided bread that’s as meaningful as it is delicious. In this hands-on class, you’ll learn how to mix, knead, shape,…

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Fondant 101

Ready to take your cake decorating skills to the next level? Our Fondant Basics 101 class is the perfect introduction for beginners who want to learn how to confidently work…

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Pineapple Upside Down Cake

Join us for a delightful baking experience as we create the timeless Pineapple Upside-Down Cake from scratch! In this hands-on class, you’ll learn how to prepare this retro favorite featuring…

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Puff Pastry Apple Strip (Bilingual)

Learn how to turn simple ingredients into an elegant, bakery-style treat in our Puff Pastry Apple Strips class! In this hands-on workshop, you’ll create flaky, golden puff pastry strips layered…

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