Piping 101

This is a two day series! Day 1 Wednesday Feb. 25th  5p-8p Day 2 Thursday Feb. 26th  5p-8p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…

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Chocolate Souffle

Join us for a decadent, hands-on baking class in honor of National Chocolate Soufflé Day! Learn the techniques behind creating the perfect soufflé — tall, airy, rich, and full of…

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Strawberry Tarts

Learn how to make beautiful, bakery-style strawberry tarts in this hands-on baking class! You’ll create each component from scratch, including: A buttery, tender tart shell Smooth and silky pastry cream…

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King Cake

Celebrate Mardi Gras with a hands-on baking experience that’s as festive as the season! In this class, you’ll learn how to make a traditional King Cake from scratch, including: Preparing…

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Heart Shaped Macarons

Celebrate love, friendship, or simply the joy of baking with this hands-on Heart-Shaped Macarons class! You’ll learn: How to make perfectly smooth, delicate macaron shells Techniques for piping fun heart…

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Seeing Red: Red Velvet 3 Ways

Celebrate the classic flavor of red velvet in three delicious forms! In this hands-on class, you’ll learn to make: Red velvet box cookies – soft, chewy, and perfectly spiced Whoopie…

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Pizza Date Night for 2

Celebrate National Pizza Day! Grab your favorite person and join us for a hands-on, deliciously fun baking experience in honor of National Pizza Day! This date night class ticket is…

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Brioche

Discover the joy of baking rich, buttery brioche from scratch in this hands-on class! You’ll learn: How to knead and proof a soft, enriched dough Techniques for shaping classic loaves…

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Piping 101

This is a two day series! Day 1 Wednesday Feb. 4th  10a-1p Day 2 Thursday Feb. 5th  10a-1p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…

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Puff Pastry Roses with Apples

Learn the art of creating stunning puff pastry apple roses that are as beautiful as they are delicious! In this hands-on class, you’ll: Roll and shape delicate puff pastry into…

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