Posts Tagged ‘PROMOTE’
Piping 101
This is a two day series! Day 1 Sat March 28th 12p-3p Day 2 Sun March 29th 12p-3p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…
Read MoreConchas
Concha Baking Class is a hands-on workshop where participants will learn to make one of Mexico’s most iconic sweet breads from scratch. Students will prepare the soft, enriched dough and…
Read MoreFrench Bread
Come celebrate National French Bread Day with us by learning how to make traditional French bread from scratch. In this hands-on class, students will mix, shape, and bake crisp, golden…
Read MoreTeen Cake Artist Camp
This is a camp held over three days! Day 1 March 11th 11a-2p Day 2 March 12th 11a-2p Day 3 March 13th 11a-2p Calling all young bakers! In this fun and…
Read MoreKolaches Camp: Sweet and Savory
Kolaches Camp: Sweet & Savory is a one-day hands-on baking camp for ages 11–17 where participants learn to make classic kolache dough from scratch and explore both sweet and savory…
Read MorePiping 101
This is a two day series! Day 1 Wednesday Feb. 25th 5p-8p Day 2 Thursday Feb. 26th 5p-8p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…
Read MoreChocolate Souffle
Join us for a decadent, hands-on baking class in honor of National Chocolate Soufflé Day! Learn the techniques behind creating the perfect soufflé — tall, airy, rich, and full of…
Read MoreStrawberry Tarts
Learn how to make beautiful, bakery-style strawberry tarts in this hands-on baking class! You’ll create each component from scratch, including: A buttery, tender tart shell Smooth and silky pastry cream…
Read MoreKing Cake
Celebrate Mardi Gras with a hands-on baking experience that’s as festive as the season! In this class, you’ll learn how to make a traditional King Cake from scratch, including: Preparing…
Read MoreHeart Shaped Macarons
Celebrate love, friendship, or simply the joy of baking with this hands-on Heart-Shaped Macarons class! You’ll learn: How to make perfectly smooth, delicate macaron shells Techniques for piping fun heart…
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