Opera Cake

In this hands-on class, you’ll learn how to create the iconic Opera Cake: a luxurious French dessert made with delicate almond sponge (joconde), rich coffee buttercream, silky chocolate ganache, and…

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Pavlova Christmas Trees

Celebrate the season with a light and elegant twist on a holiday classic! In this hands-on class, you’ll learn how to make beautiful Pavlova Christmas Trees—stacked mini meringue desserts that…

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Yule Log

Celebrate the season with a timeless holiday dessert! In this festive, hands-on class, you’ll learn how to bake and assemble a stunning Yule Log cake—a classic French Bûche de Noël—from…

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Holiday Macarons

Get into the holiday spirit with this cheerful baking and decorating class where you’ll create beautiful, seasonal French macarons—perfect for gifting or impressing at your next holiday gathering! In this…

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Piped Flower Cake Series

Take your cake decorating skills to the next level in this two-day intermediate workshop focused on crafting elegant piped flower cakes from start to finish. Over the course of two…

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Piping 101

This is a two day series! Day 1 Wednesday Oct. 14 4p-7p Day 2 Thursday Oct. 15 4p-7p Ready to level up your cake decorating skills? In this hands-on beginner class,…

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Stitch Day Cookies

Join this fun and creative cookie decorating class inspired by Stitch from Lilo & Stitch! You’ll learn how to decorate themed sugar cookies using royal icing techniques, with designs featuring…

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Fairy Garden Heart Cake

This enchanting class teaches vintage piping styles with a whimsical twist, all centered around a fairy garden theme. Participants will learn classic piping techniques such as rosettes, shells, and scrolls,…

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Scalloped Guide Cake

In this hands-on decorating class, students learn how to use scalloped acrylic cake guides to create smooth, professional-looking cake edges with a decorative flair. The instructor begins by demonstrating how…

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Embroidery Eye Cake

In this detailed and creative class, students learn how to pipe beautiful embroidery-style designs using buttercream. From delicate florals to stitched patterns, the class covers techniques for layering lines, creating…

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