Vintage Cake Piping

Learn classic cake decorating techniques inspired by vintage designs. Students practice piping rosettes, borders, and elegant floral patterns to create timeless, beautifully decorated cakes. Perfect for all skill levels looking…

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Buttercream Textures Cake Class

Buttercream Piping & Textures Cake Class In this beginner level class you’ll learn how to use decorating tools, how to level, fill & ice a cake, how to color buttercream,…

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Piping 101

This is a two day series! Day 1 Sat March 28th  12p-3p Day 2 Sun March 29th  12p-3p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…

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Piping 101

This is a two day series! Day 1 Wednesday Feb. 25th  5p-8p Day 2 Thursday Feb. 26th  5p-8p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…

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Brioche

Discover the joy of baking rich, buttery brioche from scratch in this hands-on class! You’ll learn: How to knead and proof a soft, enriched dough Techniques for shaping classic loaves…

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Piping 101

This is a two day series! Day 1 Wednesday Feb. 4th  10a-1p Day 2 Thursday Feb. 5th  10a-1p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…

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Vintage Cake Piping

Learn classic cake decorating techniques inspired by vintage designs. Students practice piping rosettes, borders, and elegant floral patterns to create timeless, beautifully decorated cakes. Perfect for all skill levels looking…

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Piping 101

This is a two day series! Day 1 Tuesday Jan. 13 4p-7p Day 2 Wednesday Jan. 14 4p-7p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…

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Opera Cake

In this hands-on class, you’ll learn how to create the iconic Opera Cake: a luxurious French dessert made with delicate almond sponge (joconde), rich coffee buttercream, silky chocolate ganache, and…

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Pavlova Christmas Trees

Celebrate the season with a light and elegant twist on a holiday classic! In this hands-on class, you’ll learn how to make beautiful Pavlova Christmas Trees—stacked mini meringue desserts that…

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