Piping 101

This is a two day series! Day 1 Wednesday Feb. 25th  5p-8p Day 2 Thursday Feb. 26th  5p-8p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…

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Brioche

Discover the joy of baking rich, buttery brioche from scratch in this hands-on class! You’ll learn: How to knead and proof a soft, enriched dough Techniques for shaping classic loaves…

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Piping 101

This is a two day series! Day 1 Wednesday Feb. 4th  10a-1p Day 2 Thursday Feb. 5th  10a-1p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…

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Vintage Cake Piping

Learn classic cake decorating techniques inspired by vintage designs. Students practice piping rosettes, borders, and elegant floral patterns to create timeless, beautifully decorated cakes. Perfect for all skill levels looking…

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Piping 101

This is a two day series! Day 1 Tuesday Jan. 13 4p-7p Day 2 Wednesday Jan. 14 4p-7p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…

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Opera Cake

In this hands-on class, you’ll learn how to create the iconic Opera Cake: a luxurious French dessert made with delicate almond sponge (joconde), rich coffee buttercream, silky chocolate ganache, and…

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Pavlova Christmas Trees

Celebrate the season with a light and elegant twist on a holiday classic! In this hands-on class, you’ll learn how to make beautiful Pavlova Christmas Trees—stacked mini meringue desserts that…

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Yule Log

Celebrate the season with a timeless holiday dessert! In this festive, hands-on class, you’ll learn how to bake and assemble a stunning Yule Log cake—a classic French Bûche de Noël—from…

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Holiday Macarons

Get into the holiday spirit with this cheerful baking and decorating class where you’ll create beautiful, seasonal French macarons—perfect for gifting or impressing at your next holiday gathering! In this…

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Piped Flower Cake Series

Take your cake decorating skills to the next level in this two-day intermediate workshop focused on crafting elegant piped flower cakes from start to finish. Over the course of two…

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