Pate A Choux

Learn to make delicate and airy pâte à choux from scratch in this hands-on baking class! You’ll master the techniques behind this versatile French pastry, from mixing the perfect dough…

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Croquembouche

Learn the art of creating France’s iconic tower of cream-filled profiteroles. In this hands-on class, students prepare pâte à choux, pipe and bake perfect puffs, make a classic pastry cream,…

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Pistachio Cream Puffs

Join us for a delightful pastry-making experience where we’ll explore the world of classic French pâte à choux. In this hands-on class, you’ll learn how to create light and airy…

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