Posts Tagged ‘mexican’
Chilaquiles (2 ways)
Join us for this classic Mexican breakfast dish of crispy corn tortillas simmered in red or green salsa, typically topped with cheese, crema and sometimes chicken or a fried egg.…
Read MoreChiles Relleno w/ Mexican Red Rice
Chiles Rellenos with Mexican Red Rice Cooking Class: In this hands-on cooking class, students will learn how to prepare classic chiles rellenos from start to finish, including roasting and peeling…
Read MoreGansito (Mexican chocolate sponge cake)
Students learn to create a homemade version of the beloved Gansito treat, baking soft sponge cake, layering it with strawberry jam and creamy filling, and coating it in chocolate. The…
Read MoreMexican Wedding Cookies
Join Alexis in learning to make these traditional Mexican wedding cookies that’ll be sure to impress anyone! Instructor: Alexis
Read MoreMexican Pink Cake & Tri-colored Cookies
Join Angela as she teaches you how to make Mexican Pink Cake (a moist, vanilla sponge with pink icing) and Tri-Colored Polvorones (crumbly, colorful shortbread cookies). You’ll learn mixing, baking,…
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