Lemon Blueberry Mousse Cake (Bilingual)

Lemon & Blueberry Mousse Cake Class is a hands-on experience focused on creating an elegant, bakery-worthy dessert with bright, balanced flavors. Participants will build a vanilla lemon cake base, prepare…

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Chocolate Souffle (Bilingual)

Join us for a decadent, hands-on baking class in honor of National Chocolate Soufflé Day! Learn the techniques behind creating the perfect soufflé — tall, airy, rich, and full of…

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Jalapeno Cheddar Sourdough

Elevate your bread baking with this hands-on artisan workshop, where traditional sourdough meets bold, savory flavors. You’ll craft a tangy, naturally leavened sourdough loaf infused with sharp cheddar and fresh…

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Opera Cake

In this hands-on class, you’ll learn how to create the iconic Opera Cake: a luxurious French dessert made with delicate almond sponge (joconde), rich coffee buttercream, silky chocolate ganache, and…

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Chocolate Bon Bons

Step into the world of fine chocolate making in this hands-on class where you’ll learn to craft your own gourmet chocolate bon bons—from shiny shells to luscious fillings. In this…

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Holiday Macarons

Get into the holiday spirit with this cheerful baking and decorating class where you’ll create beautiful, seasonal French macarons—perfect for gifting or impressing at your next holiday gathering! In this…

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Back 2 School Cookies

In this back-to-school themed cookie decorating class, students will decorate fun cookies shaped like pencils, apples, notebooks, and more—perfect for kicking off the school year with a sweet start! *INTERMEDIATE…

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