Macarons

Join us for a hands-on macaron workshop where you’ll learn how to create these delicate, colorful confections from scratch. From perfecting the meringue to mastering the elusive “macaronage” technique, this…

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Pate a Choux

Learn to make delicate and airy pâte à choux from scratch in this hands-on baking class! You’ll master the techniques behind this versatile French pastry, from mixing the perfect dough…

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