Mille-Feuille

Mille-Feuille Baking Class is a hands-on workshop where participants will learn to create the classic French “thousand-layer” pastry from scratch. Students will master the art of preparing flaky puff pastry…

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Conchas

Concha Baking Class is a hands-on workshop where participants will learn to make one of Mexico’s most iconic sweet breads from scratch. Students will prepare the soft, enriched dough and…

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French Bread (Bilingual)

Come celebrate National French Bread Day with us by learning how to make traditional French bread from scratch. In this hands-on class, students will mix, shape, and bake crisp, golden…

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Lemon Blueberry Mousse Cake (Bilingual)

Lemon & Blueberry Mousse Cake Class is a hands-on experience focused on creating an elegant, bakery-worthy dessert with bright, balanced flavors. Participants will build a vanilla lemon cake base, prepare…

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Fresh Fruit Tarts

Fresh Fruit Tart Baking Class invites students into the art of classic pastry as they craft a beautiful, bakery-style fruit tart entirely from scratch. Participants will learn to mix and…

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Chocolate Souffle (Bilingual)

Join us for a decadent, hands-on baking class in honor of National Chocolate Soufflé Day! Learn the techniques behind creating the perfect soufflé — tall, airy, rich, and full of…

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Strawberry Tarts

Learn how to make beautiful, bakery-style strawberry tarts in this hands-on baking class! You’ll create each component from scratch, including: A buttery, tender tart shell Smooth and silky pastry cream…

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King Cake (Bilingual)

Celebrate Mardi Gras with a hands-on baking experience that’s as festive as the season! In this class, you’ll learn how to make a traditional King Cake from scratch, including: Preparing…

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