Rye Sourdough (Bilingual)

Join us for a rustic and flavorful experience in our Rye Sourdough Baking Class 🍞✨ In this hands-on class, you’ll learn how to craft a beautifully balanced rye sourdough loaf…

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Soft Rolls

Join us for a hands-on baking class where you’ll learn to make classic soft rolls that are light, fluffy, and full of homemade goodness. Whether you’re prepping for a holiday meal or…

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Pop Tarts: Strawberry Rhubarb (Bilingual)

Revisit a childhood favorite — homemade style! In this interactive class, you’ll learn how to make buttery, flaky pastry dough and transform it into deliciously nostalgic Pop-Tarts. Our instructor will…

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Coffee Conchas

Our Coffee Concha Class is a hands-on workshop where participants will learn to make one of Mexico’s most iconic sweet breads—with a rich coffee twist. Students will prepare a soft,…

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Braided Challah (Bilingual)

Discover the beauty and tradition of making challah, the rich, braided bread that’s as meaningful as it is delicious. In this hands-on class, you’ll learn how to mix, knead, shape,…

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Pineapple Upside Down Cake

Join us for a delightful baking experience as we create the timeless Pineapple Upside-Down Cake from scratch! In this hands-on class, you’ll learn how to prepare this retro favorite featuring…

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Puff Pastry Apple Strip (Bilingual)

Learn how to turn simple ingredients into an elegant, bakery-style treat in our Puff Pastry Apple Strips class! In this hands-on workshop, you’ll create flaky, golden puff pastry strips layered…

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Empanadas: Savory and Sweet (Bilingual)

Discover the joy of making homemade empanadas from scratch in this deliciously interactive baking class! In this hands-on workshop, you’ll learn how to prepare tender, flaky empanada dough and transform…

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Carrot Cake

Celebrate the sweetness of spring with our Easter Carrot Cake Baking Class! In this hands-on workshop, you’ll learn how to create a beautifully moist, warmly spiced carrot cake layered with…

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