Piping 101

This is a two day series! Day 1 Tuesday Jan. 13 4p-7p Day 2 Wednesday Jan. 14 4p-7p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…

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Conchas

Bring the warmth of a Mexican bakery into your own kitchen! In this hands-on class, you’ll learn how to make conchas, the iconic pan dulce with a tender, buttery interior…

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Opera Cake

In this hands-on class, you’ll learn how to create the iconic Opera Cake: a luxurious French dessert made with delicate almond sponge (joconde), rich coffee buttercream, silky chocolate ganache, and…

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Buche De Noel

In this festive hands-on class, participants learned to create a traditional Bûche de Noël (Yule Log Cake) from start to finish. The session began with an introduction to the cake’s…

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Pavlova Christmas Trees

Celebrate the season with a light and elegant twist on a holiday classic! In this hands-on class, you’ll learn how to make beautiful Pavlova Christmas Trees—stacked mini meringue desserts that…

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Chocolate Bon Bons

Step into the world of fine chocolate making in this hands-on class where you’ll learn to craft your own gourmet chocolate bon bons—from shiny shells to luscious fillings. In this…

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Yule Log

Celebrate the season with a timeless holiday dessert! In this festive, hands-on class, you’ll learn how to bake and assemble a stunning Yule Log cake—a classic French Bûche de Noël—from…

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Holiday Macarons

Get into the holiday spirit with this cheerful baking and decorating class where you’ll create beautiful, seasonal French macarons—perfect for gifting or impressing at your next holiday gathering! In this…

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Piped Flower Cake Series

Take your cake decorating skills to the next level in this two-day intermediate workshop focused on crafting elegant piped flower cakes from start to finish. Over the course of two…

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