Coquette Cake

Students learn to bake and decorate the elegant Coquette cake, focusing on delicate sponge layers, light fillings, and sophisticated frosting techniques. The class emphasizes refined presentation and finishing touches, leaving…

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Wicked Inspired Cookies

Students decorate a set of cookies inspired by the magical world of Wicked, using royal icing to create designs inspired by emerald tones, spellbinding motifs, and iconic character elements. The…

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Piping 101

This is a two day series! Day 1 Tuesday Jan. 13 4p-7p Day 2 Wednesday Jan. 14 4p-7p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…

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Conchas

Bring the warmth of a Mexican bakery into your own kitchen! In this hands-on class, you’ll learn how to make conchas, the iconic pan dulce with a tender, buttery interior…

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Opera Cake

In this hands-on class, you’ll learn how to create the iconic Opera Cake: a luxurious French dessert made with delicate almond sponge (joconde), rich coffee buttercream, silky chocolate ganache, and…

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