Posts Tagged ‘class’
Devil’s Food Cake
Indulge your inner chocoholic in this hands-on baking class dedicated to the ultimate classic: Devil’s Food Cake. Rich, moist, and intensely chocolatey, this cake is a showstopper — and now…
Read MoreS’mores and Browned Butter Cookies
Get ready to level up your cookie game! In this delicious hands-on baking class, you’ll learn how to make two crowd-pleasing favorites — gooey, campfire-inspired S’mores Cookies and rich, nutty…
Read MorePumpkin Shaped Bread
In this hands-on class, you’ll learn how to bake artisan bread with a fun and festive twist — shaped just like a pumpkin! Using simple ingredients and a few clever…
Read MoreAngel Food Cake
Light as air, delicately sweet, and perfectly golden—Angel Food Cake is a true classic that’s all about finesse and precision. In this hands-on class, you’ll learn the secrets to creating…
Read MoreConchas
Step into the world of traditional Mexican baking and learn how to make conchas—the beloved sweet bread known for its soft, fluffy interior and crunchy, shell-like topping. In this hands-on…
Read MoreMacarons
Join us for a hands-on macaron workshop where you’ll learn how to create these delicate, colorful confections from scratch. From perfecting the meringue to mastering the elusive “macaronage” technique, this…
Read MorePumpkin Roll
Learn how to make the perfect pumpkin roll—moist, spiced cake wrapped around a smooth cream cheese filling—in this fun, hands-on baking class. Whether you’re preparing for fall gatherings, holiday tables,…
Read MoreBraided Challah
Discover the beauty and tradition of making challah, the rich, braided bread that’s as meaningful as it is delicious. In this hands-on class, you’ll learn how to mix, knead, shape,…
Read MoreSourdough
Join us for a hands-on workshop where you’ll learn the time-honored craft of sourdough bread-making from scratch. Whether you’re a complete beginner or looking to deepen your skills, this class…
Read MorePate a Choux: Cream Puffs and Eclairs
Master the art of classic French pastries in this hands-on class focused on two elegant favorites: cream puffs and éclairs! You’ll learn how to make choux pastry (pâte à choux)…
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