Kids Class: Fish Bowl Cake

In this class kids will learn how to stack and ice a cake. We will use fun piping skills and candies to decorate our cakes. THIS IS A DROP OFF…

Read More

Rye Sourdough (Bilingual)

Join us for a rustic and flavorful experience in our Rye Sourdough Baking Class 🍞✨ In this hands-on class, you’ll learn how to craft a beautifully balanced rye sourdough loaf…

Read More

Piping 101

Discover the art of buttercream piping in this beginner-friendly decorating class! Piping 101 is designed to teach you the essential techniques needed to transform a simple cake into a beautifully…

Read More

Fondant Tree Stump Cake Series

Tues April 14th 6p-9p  Wed April 15th 6p-9p Step into the world of edible art in this immersive two-day cake decorating series! In our Fondant Tree Stump Cake workshop, you’ll…

Read More

Braided Challah (Bilingual)

Discover the beauty and tradition of making challah, the rich, braided bread that’s as meaningful as it is delicious. In this hands-on class, you’ll learn how to mix, knead, shape,…

Read More

Fondant 101

Ready to take your cake decorating skills to the next level? Our Fondant Basics 101 class is the perfect introduction for beginners who want to learn how to confidently work…

Read More

Puff Pastry Apple Strip (Bilingual)

Learn how to turn simple ingredients into an elegant, bakery-style treat in our Puff Pastry Apple Strips class! In this hands-on workshop, you’ll create flaky, golden puff pastry strips layered…

Read More

Empanadas: Savory and Sweet (Bilingual)

Discover the joy of making homemade empanadas from scratch in this deliciously interactive baking class! In this hands-on workshop, you’ll learn how to prepare tender, flaky empanada dough and transform…

Read More

Carrot Cake

Celebrate the sweetness of spring with our Easter Carrot Cake Baking Class! In this hands-on workshop, you’ll learn how to create a beautifully moist, warmly spiced carrot cake layered with…

Read More