Croquembouche

Learn the art of creating France’s iconic tower of cream-filled profiteroles. In this hands-on class, students prepare pâte à choux, pipe and bake perfect puffs, make a classic pastry cream,…

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Salted Caramel Pumpkin Cheesecake

Join our instructor Daquan in this delicious, salted caramel pumpkin cheesecake. Students will mix ingredients to make a pumpkin cheesecake and will be taught how to make salted caramel from…

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