Seeing Red: Red Velvet 3 Ways

Celebrate the classic flavor of red velvet in three delicious forms! In this hands-on class, you’ll learn to make: Red velvet box cookies – soft, chewy, and perfectly spiced Whoopie…

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Piping 101

This is a two day series! Day 1 Wednesday Feb. 4th  10a-1p Day 2 Thursday Feb. 5th  10a-1p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…

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Petit Fours

Indulge in a sweet and hands-on baking experience! In this class, you’ll learn how to make delicate petit fours filled with luscious lemon curd, fresh berries, and classic buttercream. You’ll…

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Lemon Drizzle Cake

Bring sunshine to your baking with our Lemon Drizzle Cake class! In this hands-on workshop, you’ll learn how to make a tender, moist cake bursting with fresh lemon flavor, then…

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Chocolate Stout Cake (Adults 21+)

Indulge your senses in this adults-only baking experience where craft beer meets rich chocolate decadence. In this hands-on class, you’ll learn how to make a luxurious chocolate stout cake, featuring…

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Matcha Roll Cake

Experience the art of Japanese-inspired baking with this elegant Matcha Roll Cake class. In this hands-on workshop, you’ll learn how to create a tender, airy sponge cake infused with premium…

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Piping 101

This is a two day series! Day 1 Tuesday Jan. 13 4p-7p Day 2 Wednesday Jan. 14 4p-7p Ready to level up your cake decorating skills? In this hands-on beginner class, you’ll…

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Rosca de Reyes

Discover the joy and tradition behind Rosca de Reyes, the celebrated sweet bread enjoyed on January 6th for Día de Reyes (Three Kings Day). In this hands-on class, you’ll learn…

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Opera Cake

In this hands-on class, you’ll learn how to create the iconic Opera Cake: a luxurious French dessert made with delicate almond sponge (joconde), rich coffee buttercream, silky chocolate ganache, and…

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